1kg ripe tomatoes, cut into wedges 2 cups mint, roughly shredded, plus a few whole leaves to garnish 1 red onion, very finely sliced ¾ cup olive oil ¼ cup red wine / balsamic vinegar 2 tablespoons whole grain mustard 1 tsp sugar Salt to taste
Combine tomato, mint and onion in a bowl.
Combine oil, red wine vinegar, mustard, sugar and a pinch of salt in a separate bowl and combine well.
Allow the salad to come to room temperature before serving. Pour the dressing over the salad just before serving.
