In 1982 the only option for getting garlic into your meal was to either chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container. For the Chef’n founder, CEO, and Famous Inventor David Holcomb, there really was no option. He had to do better, and he knew he could. Fast forward a few decades and David’s first creation, the Garlic Machine, has become Chef’n.
They are a growing Seattle-based company with more than 250 product patents worldwide and a single mission. They want to make better tools so you can make better food.
Shop from the Chef’n brand for innovative, award winning kitchen gadgets that are expertly designed in Seattle.