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Kasumi Knives are manufactured by craftsmen in Seki Japan, dating back over 780 years and first famous for their finest Samurai swords. The blades of the Kasumi knives are made with V Gold No. 10 high carbon stainless steel for a sharper, more durable cutting knife.
Kasumi knives are hardened to Rockwell C59 60 degrees to keep a sharper cutting edge longer than any other knives on the market.