Kitchen Appliances Slow Cookers

H2: Size & Capacity

Choosing the right slow cooker or crock pot depends on your household needs. A small slow cooker (2.5L) is ideal for couples, dips or side dishes. A 6–7L crock pot slow cooker suits families preparing soups, stews and casseroles. For entertaining or meal prep, an 8L crockpot offers generous capacity. The Healthy Choice 3-pot slow cooker is perfect for serving multiple dishes at once.

H2: Multi-Function Features

Modern slow cookers go beyond traditional crockpot cooking. Many models combine slow cook, pressure cook, sear and even yoghurt functions. The Breville Searing Slow Cooker allows browning directly in the pot, while Tefal units double as rice cookers for added versatility.

Pair your appliance with electric frypans, rice cookers or grills and sandwich presses to complete your kitchen setup.

H2: Set and Forget Convenience

A crockpot slow cooker is the ultimate “set and forget” solution. Add ingredients in the morning and return to a fully cooked meal. With dishwasher-safe inserts and simple controls, cleanup is easy.

Learn more in our best slow cooker guide. You can also explore complementary tools like stand mixers, stick blenders and hand mixers.

FAQ 

Q1: Are slow cookers safe? Yes, slow cookers are safe to use when operated according to the manufacturer's instructions. They are designed to cook food at a consistent low temperature over several hours, which is hot enough to kill bacteria and ensure food is cooked thoroughly. Always ensure the lid is properly sealed during cooking, avoid overfilling beyond the recommended capacity, and never leave a slow cooker unattended near flammable materials. Modern crock pots from brands like Breville and Instant Pot include automatic shut-off and keep-warm functions for added peace of mind.

Q2: How do I clean a crock pot? Most crock pots feature a removable ceramic or stainless steel insert that can be washed in warm soapy water or placed in the dishwasher. For stubborn, baked-on food, fill the insert with warm water and a splash of dish soap, then let it soak for 30 minutes before scrubbing gently with a non-abrasive sponge. Wipe down the outer housing with a damp cloth only, and never submerge the base unit in water. Regular cleaning after each use keeps your slow cooker performing at its best.

Q3: What temperature do slow cookers cook at? Slow cookers typically cook at around 90–100°C on the low setting and 120–150°C on the high setting. The low setting is ideal for tougher cuts of meat that benefit from long, slow braising over 6–8 hours, while the high setting suits faster recipes that cook in 3–4 hours. Some models, like the Breville Searing Slow Cooker, also include a searing function that reaches higher temperatures for browning meat before slow cooking.

Q4: How do slow cookers work? A slow cooker works by heating food at a low, steady temperature over several hours using an electric heating element built into the base and sides of the unit. The sealed lid traps steam and moisture inside the pot, creating a self-basting environment that tenderises meats and develops rich, deep flavours without the need for constant stirring or monitoring. Simply add your ingredients, set the temperature (low or high), select the cooking time, and let the crock pot do the work.

Q5: Do slow cookers use much electricity? No, slow cookers are one of the most energy-efficient kitchen appliances. A typical slow cooker uses between 70 and 250 watts, depending on the size and setting. Even over an 8-hour cooking session on low, a crock pot uses roughly the same energy as a standard light bulb. This makes slow cooking significantly cheaper to run than using an oven for the same period, making it a great option for budget-conscious Australian households.

Q6: How hot do slow cookers get? On the low setting, a slow cooker typically reaches a simmering temperature of around 90–100°C. On the high setting, it can reach approximately 120–150°C. Both settings will eventually reach a safe cooking temperature, but the low setting takes longer to get there, which is why recipes on low generally require 6–8 hours compared to 3–4 hours on high. The keep-warm function, found on most modern models, holds food at around 60–75°C after cooking is complete.