Frying Pans

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House is the expert destination for all types of frypans, from essential non-stick frypans to durable stainless steel frying pans and versatile cast iron skillets. Frypans are a versatile kitchen …

House is committed to sharing our knowledge so you can make a considered, informed decision to which is the best frypan for you. Designed with the same output in mind, cooking the perfect meal, not all cookware is built the same. Properties of stainless steel and non-stick alter the cooking experience compared to cast iron counterparts. Available in a range of sizes, brands, and prices, House has stainless steel cookware fit for every home chef.

The Essential Guide to Frying Pan Types at House

Choosing a frypan best suited to your needs can become a little overwhelming. The details below should help narrow down the choices.

Non-Stick Frying Pans offer easy food release, require less oil (healthier cooking), perfect for delicate foods like eggs, pancakes, and fish. Ideal for beginners or everyday quick meals. Top brands for non-stick frypans include Tefal, Rock, and STONE.

Stainless Steel Frying Pans offer exceptional durability, versatility for searing and browning, non-reactive to acidic foods, and oven-safeness (check handle limits). Great for deglazing and creating pan sauces. Top brands for stainless steel frypans include Tramontina, iconiX, and Chasseur.

Cast Iron Frypans & Skillets offer superior heat retention for searing and even cooking, incredible durability (lasts generations), naturally non-stick with proper seasoning. Versatile for stovetop, oven, grill. Top tier brands for cast iron frypans and skillets include Lodge, GRYLT and Le Connoisseur.

Ceramic Frying Pans are often eco-friendly, have excellent non-stick properties without traditional non-stick chemicals such as PFOAS and PTFE, and come in vibrant aesthetics.

Induction Frying Pans are specifically designed for induction cooktops, rapid and even heating, energy efficient. Frypans that are induction compatible will have a built-in plate that connects to the induction plate. For cooking efficiency select a frypan size that matches the induction cooktop.

Other Specialised Pans:

Grill Pans & Griddles - For char marks and lower fat cooking as the fat drains to the base.
Sauté Pans - With higher straight sides for larger volumes. Most saute pans include a lid, and can also be known as a chefs pan.
Electrical frypans - Helpful for cooking large portions, comes with a lid for less splatter, great temperature control. Electric frypans come in handy when you need more space on your cooktop.

How to Choose the Best Frying Pan for Your Kitchen

There are many things to consider when selecting the best frypan for you including size, purpose, material, and overall maintenance.

Consider Your Cooktop: Ensure fry pan compatibility to your cooktop (gas, electric, induction). Most fry pans these days are compatible with induction cooktops to be more versatile and universal, however, it’s always best to check the packaging or product descriptions prior to purchase. Cast iron frypans can be used on cooktops and over the campfire.
Cooking Style: Are you searing steaks, frying eggs, or making stir-fries? Skillets are perfect for steaks and other meats to create a char effect, plus can sustain high heats. A large frypan or wok is most suitable for stirfrys, whereas a mini frypan is suitable for frying eggs.
Capacity & Size: 16-20cm frying pans are perfect for single servings and frying eggs. The most common frypan size available is between 22-28cm as it is considered the most versatile. 30-32cm frypans benefit families and home chefs who like to entertain. This size (also known as a sautepan or chef pan) typically comes with a helper handle to manage the weight of the pan, and a lid for more cooking methods such as steaming.
Weight & Handling: You may find that some materials are heavier than others however this doesn’t affect the performance of the frying pan by any means. The weight of cast iron frypans is heavier than aluminium however that also means they are extremely durable and can last for generations. Aluminium is lighter, however, can also be suitable for the oven. Some frypans come with cool to touch handles. It is always recommended to handle with care such as a tea towel around the handle.
Durability & Longevity: As mentioned above, cast iron frypans are extremely durable and engineered to last generations. Aluminium is light weight however with the construction of layers, stainless steel and non-stick frying pans mostly come with lifetime guarantees. If fry pans are maintained, seasoned, and clean correctly then the frypan will last much longer.
Maintenance & Care: Non-stick frypans and cast iron frypans require seasoning before their initial use. Natural cast iron will require continuous seasoning to maintain its non-stick properties. However cleaning cast iron only requires a simple wipe after use. Stainless steel and non-stick frypans require little oil to cook and are very easy to clean. These can also be dishwasher safe.

House offers multiple “how to” guides and articles talking about care and maintenance for frypans, selecting the right cookware, and understanding different frypan materials. Want to learn more? Visit House at Home blogs.

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Discover House’s comprehensive range of frypans, including cookware sets, sautepans, and multipans. With over 2 million trusted customers and over 100 locations across Australia and online, there is a cookware match for every home chef. Get a jumpstart on the biggest sale events by creating an account today to start adding items to your wishlist!

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Frequently Asked Questions (FAQ)

What are the best frying pans to buy from House?

The best frying pan depends on your cooking style. House offers top-rated non-stick frying pans from Tefal, durable stainless steel frying pans from Stanley Rogers, and enduring cast iron skillets from Lodge and GRYLT. Our expert staff can help you find the ideal pan for your needs.

What is the best pan to fry things in for crispy results?

For excellent crisping and searing, a cast iron skillet or a high-quality stainless steel frying pan is often preferred due to their superior heat retention. For everyday ease, a good non-stick frypan can also achieve great results with less oil.

Should I get cast iron or stainless steel for my main frying pan?

If you prioritise excellent searing, heat retention, and a pan that improves with age, cast iron is fantastic. If you need a lighter, more versatile pan that's easier to clean and non-reactive to acidic foods, stainless steel is an excellent all-rounder. Many kitchens benefit from having both!

What type of frypan is best for induction cooktops?

For induction cooktops, you need a frypan with a magnetic base. Most stainless steel frying pans and non stick fry pans are naturally induction compatible. Look for the induction symbol on the product page or packaging.

Is a "frying pan with lid" an essential feature?

A frying pan with lid (also known as a saute pan) adds significant versatility, allowing you to simmer, steam, and reduce splatter. Bessemer especially is very proud of its “Oven Effect Cooking” when their frying pans are combined with a universal lid. While not essential for all frying, it's highly recommended for many recipes and overall kitchen efficiency.

How does House ensure I find the right frying pan for me?

House helps you find the right frying pan through our extensive range, detailed product information, and the expertise of our staff in over 100 stores nationwide. We provide practical 'how-to' advice and product knowledge to guarantee customer satisfaction, ensuring you make an informed decision.