Baking Trays, Oven Trays & Baking Pans Australia

The Foundation of Every Bake (Materials That Matter)

Choosing the right baking tray or oven tray starts with understanding materials. Carbon steel baking trays are the everyday essential — durable, affordable and excellent for even heat distribution. Aluminium oven trays and cookie sheet trays are lightweight and perfect for biscuits, roasting vegetables and high-volume baking.

Stoneware baking dishes from Baccarat Le Connoisseur and Mason Cash bring rustic oven-to-table appeal. Tempered glass baking dishes from Anchor Hocking and O Cuisine let you monitor cooking progress in real time. Silicone baking moulds from Mondo offer flexibility and effortless release, while stainless steel baking trays deliver long-lasting, chemical-free performance.

Sheet Pans to Showstoppers (Every Bake Covered)

The baking cookware range covers everything from everyday oven trays to specialist baking pans. Flat sheet pans and oven trays are ideal for roasting vegetables, baking biscuits and meal prep.

Cake pans come in round, square, springform, bundt and novelty designs for birthdays, celebrations and creative baking. Muffin and donut pans support batch baking, while loaf tins are perfect for homemade bread. Pie and quiche dishes bring savoury baking to life, and ramekins are ideal for individual desserts and soufflés.

Explore more specialist categories like cake tins, pie and quiche dishes, bread and loaf tins, and muffin pans.

Trusted by Home Bakers Across Australia (Top Brands)

House brings together the most trusted names in bakeware. Mondo and Bakemaster deliver reliable everyday baking trays, oven trays and baking pans designed for consistent performance. Soffritto adds stylish, functional bakeware for modern kitchens.

Premium options include Baccarat Granite for advanced non-stick baking, Anchor Hocking for durable glass bakeware, and Lodge cast iron for heavy-duty cooking. Bakers Delight, Mason Cash and OXO round out the range, ensuring every baking tray or baking pan suits both beginners and experienced bakers.

FAQ

Q1: How to clean baking trays? For everyday cleaning, wash your baking tray in warm soapy water with a non-abrasive sponge and dry thoroughly. For stubborn baked-on grease, make a paste of baking soda and water, spread it over the tray and let it sit for 30 minutes before scrubbing. For carbon steel and aluminium oven trays, avoid harsh scouring pads that can damage the surface. Stoneware and glass baking dishes can usually be soaked in warm water to loosen residue. Silicone baking moulds are generally dishwasher safe. Always check the manufacturer's care instructions for your specific baking pan or tray.

Q2: Are silicone baking trays safe? Yes, food-grade silicone baking moulds and trays are considered safe for oven use. They are made from bonded silicon and oxygen, are BPA-free and do not leach harmful chemicals into food at normal baking temperatures. Silicone bakeware is heat resistant up to approximately 230°C, making it suitable for most home baking. Brands like Mondo offer a wide range of silicone baking moulds that are flexible, non-stick and easy to clean. Always look for food-grade certification and avoid using silicone trays under a direct grill or open flame.

Q3: How to remove baked on grease from oven tray? For heavily soiled oven trays, start by soaking the tray in hot water with a generous squirt of dish soap for at least an hour. For tougher grease, sprinkle baking soda over the tray, spray with white vinegar and let it fizz for 15 minutes before scrubbing with a non-abrasive pad. Another effective method is to line the tray with aluminium foil, add a tablespoon of dishwasher tablet dissolved in boiling water, and soak overnight. For carbon steel baking trays, a paste of baking soda and hydrogen peroxide left for two hours works well. Avoid steel wool on non-stick and coated oven trays to prevent surface damage.

Q4: Are aluminium baking trays safe? Aluminium baking trays are widely used in both home and commercial kitchens and are generally considered safe for everyday baking. The amount of aluminium that may transfer to food during normal oven use is minimal and well within safe limits established by food safety authorities. Anodised aluminium trays have an additional protective layer that further reduces any potential leaching. If you prefer an alternative, carbon steel baking trays, stainless steel cooking trays, glass baking dishes and silicone baking moulds are all readily available in the House bakeware range.

Q5: Are baking trays dishwasher safe? It depends on the material. Silicone baking moulds and most tempered glass baking dishes (such as Anchor Hocking and O Cuisine) are generally dishwasher safe. However, carbon steel and aluminium baking trays are best washed by hand, as the dishwasher can cause discolouration, warping or damage to non-stick coatings over time. Stoneware baking dishes should also be hand washed to preserve their finish. Always check the manufacturer's instructions before placing any baking tray or pan in the dishwasher to ensure longevity and performance.

Q6: Are glass trays oven safe? Yes, tempered glass baking dishes and trays from brands like Anchor Hocking and O Cuisine are specifically designed for oven use. They are made from borosilicate or soda-lime tempered glass that withstands temperatures typically up to 230–300°C, depending on the brand. Glass baking dishes are ideal for casseroles, lasagnes and baked desserts, and have the added benefit of allowing you to see the food as it cooks. Avoid sudden temperature changes (such as moving a hot glass dish onto a cold surface) as thermal shock can cause cracking. Always place glass bakeware on a dry, room-temperature surface when removing from the oven.