April 19, 2023
Dairy Free Vanilla Almond Ice Cream
For all the almond aficionados, here's a Dairy Free Vanilla Almond Ice Cream recipe featuring The Ultimate Scoop Ice Cream Maker from Baccarat.
INGREDIENTS
- 500ml almond milk or milk of choice
- 125ml cashew nut butter or nut butter of choice,
- 60ml sweetener of choice
- ½ tsp salt
- 1 ½ tsp pure vanilla extract
METHOD
Important: Place the freezer bowl in the freezer for at least 12 hours prior to preparing your ice cream mixture.
- Whisk together all ingredients.
- Set time to on The Ultimate Scoop Ice Cream Maker to 20 minutes and press power button on.
- Pour mixture into chute.
- Either eat immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.
